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7th Food Structure & Functionality Symposium
18 October 2026 to 21 October 2026, Grado, Italy. Organised by Elsevier and Food Structure and Functionality Forum.
Scientific symposium on food materials, microstructure, processing and sensory properties. Late-breaking posters are invited without a closing date stated on the main page.
| Dates | 18 October 2026 to 21 October 2026 |
|---|---|
| Where | Grado, Italy |
| Venue | Palazzo Regionale dei Congressi |
| Field | Agriculture & Food |
| Organiser | Elsevier and Food Structure and Functionality Forum |
| Call for papers | The organiser has not published a deadline. |
| Format | In person |
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